Time:

1 hr 20 min (10 min to prepare, 1 hr 10 min to cook)

Meal type:

Dinner

Ethnicity:

Moroccan

Notes:

For lowfat tofu balls,...

Ingredients:

2 each x 16oz blocks of...
1 each heaping...
1 tablespoon nutritional yeast
1/2 quarts pasta sauce

Directions:

1. Lightly oil a full-size baking sheet, and begin preheating oven to 350.

2. Rinse, drain, and squeeze dry the tofu, crumble it into a large mixing bowl, then mash it into an even - but not extremely fine - consistency, using a sturdy fork.
Sprinkle on the tamari, and mix it in with the fork.
Add the other seasonings and the yeast, while continuing to mix the tofu without mashing it further.
Taste it several times; you want it to taste mildly salty, and fo...