Description:

Really good on a cold...

Time:

4 hr 12 min (12 min to prepare, 4 hr to cook)

Meal type:

Soup

Notes:

This was my first time...

Ingredients:

2 teaspoons salt
3/4 teaspoon black pepper
5 tablespoons cornstarch
1 pound boneless beef...
1 small red or yellow...
3/4 pound potatoes cut into...
1 can whole tomatoes...
1 small butternut squash...
1 teaspoon olive oil

Directions:

Combine salt and pepper reserve 1 tsp of the mixture and stir the cornstarch into the remainder. Toss the beef and potato in the cornstarch mixture and place into a 6 qt slow cooker..fitting the ingridents tightly add the tomatoes. Arrange the smaller pieces of squash on top of the stew in a circle ad then repeat with the larger to create a second layer... cover and cook 4 1/2 hours or 8 hrs on low......

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dessert

Ingredients:

3 each Sunkist® oranges
1 each (9-inch) unbaked...
1 each egg white,...
0.5 cups finely chopped...
2 each packages (3...
1 cup confectioners' sugar
1 cup heavy cream or...
2 teaspoon Cornstarch
0.25 cups granulated sugar
0.5 cups freshly squeezed...
0.5 each Sunkist®...

Directions:

Grate the peel from 1 orange and reserve it. Peel and cut all three oranges into half-cartwheel slices and drain well.

Brush the pie shell with the egg white; press the walnuts into the bottom and sides of the shell. Bake at 450o F for 10 to 12 minutes; cool.

In a bowl, blend the cream cheese, confectioners' sugar, and reserved orange peel until smooth; fold in the whipped cream. Carefully spread the cream cheese mixture over the nuts.

Arran...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dessert

Ingredients:

3 each Sunkist® oranges
1 each (9-inch) unbaked...
1 each egg white,...
0.5 cups finely chopped...
2 each packages (3...
1 cup confectioners' sugar
1 cup heavy cream or...
2 teaspoon Cornstarch
0.25 cups granulated sugar
0.5 cups freshly squeezed...
0.5 each Sunkist®...

Directions:

Grate the peel from 1 orange and reserve it. Peel and cut all three oranges into half-cartwheel slices and drain well.

Brush the pie shell with the egg white; press the walnuts into the bottom and sides of the shell. Bake at 450o F for 10 to 12 minutes; cool.

In a bowl, blend the cream cheese, confectioners' sugar, and reserved orange peel until smooth; fold in the whipped cream. Carefully spread the cream cheese mixture over the nuts.

Arran...

Time:

4 hr 15 min (10 min to prepare, 4 hr 5 min to cook)

Meal type:

Appetizer

Ingredients:

1 each lb. Beef skirt...
1 teaspoon onion salt
2 cups Sunkist® fresh...
2 teaspoon Hot pepper sauce

Directions:

Slice skirt steak into 12 strips approximately 2" x 4" and then season with the onion salt.

Place meat in large zip-top bag and add Sunkist fresh squeezed pummelo juice and hot pepper sauce.

Marinate refrigerated for a minimum of 4 hours or as long as overnight.

Preheat broiler.

Thread each meat strip on a metal skewer and put on broiling pan. Broil 5 - 10 minutes total time until desired doneness.

Remove f...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Salad

Ingredients:

3 each medium green bell...
3 each medium red bell...
2 each oz, cans white...
2 OZ cans, water...
0.5 cup sliced ripe olives
1 each head lettuce
2 each medium tomatoes...
0.5 teaspoon grated lemon peel
0.333333 cup Lemon juice
0.25 cup olive oil
2 tablespoon fresh chopped...
1 teaspoon rosemary
1 tablespoon Dijon mustard

Directions:

Salad

Set oven to broil. Place bell peppers on broiler pan. Broil with tops 4 to 5 inches from heat about minutes on each side or until skin blisters and browns. Remove from oven. Wrap in towel; let stand 5 minutes. Remove skin, stems, seeds, and membranes of the peppers. Cut peppers into 1/4-inch slices. Toss peppers, beans, tuna, olives, and dressing in a bowl. Cover and chill for 4 hours, stirring occasionally. Spoon salad onto lettuce leaves and garnish with tomato wedges.<...

Time:

4 hr 15 min (4 hr 15 min to prepare, 0 min to cook)

Meal type:

Dressings

Notes:

This salad dressing is...

Ingredients:

1/4 tsp Mayonnaise
2 pieces Honey
2 pieces Stone-ground or...
1/4 medium Salt
2 pieces Cider Vinegar

Directions:

In small bowl, combine mayonnaise, honey, mustard and salt; whisk until well blended. Add vinegar and whisk until well blended. Cover; refrigerate until ready to use. Store dressing covered in the refrigerator up to 2 weeks.

Time:

4 hr 20 min (20 min to prepare, 4 hr to cook)

Meal type:

Salad

Ingredients:

6 each lettuce leaves
6 each artichokes...
1 each lb fresh...
0.333333 cup shredded carrot
0.5 cup buttermilk
1 cup fresh sliced...
2 teaspoon Honey
0.25 teaspoon allspice

Directions:

Salad

On six salad plates, arrange lettuce leaves. Halve artichokes lengthwise; remove center petals and fuzzy centers and discard. Remove outer leaves of artichokes and reserve to use as a garnish for the salad. Trim out hearts and slice thinly. Arrange artichoke slices on lettuce leaves with asparagus spears and shredded carrot. Add a few artichoke leaves for garnish.

Dressing

For dressing, in blender or food processor container, measure all dres...

Time:

4 hr 20 min (20 min to prepare, 4 hr to cook)

Meal type:

Salad

Ingredients:

0.5 cup pineapple juice
1 each large cucumber,...
1 each large chayote...
2 cups diced pineapple
4 each poblano peppers,...
1 tablespoon Dijon mustard
1 tablespoon olive oil

Directions:

In a small saucepan, simmer pineapple juice over low heat, until reduced to 2 tablespoons. Let cool to room temperature. Sauté chayote just until crisp, about 1 to 2 minutes. Thinly slice cucumber and the chili. Toss with pineapple. Whisk the remaining ingredients with the pineapple juice, and pour over vegetables, mix well. Serve immediately or refrigerate, covered up to 4 hours.

Time:

4 hr 20 min (20 min to prepare, 4 hr to cook)

Meal type:

Drinks

Ingredients:

1 each medium sized...
2 teaspoon Honey
1 each mango

Directions:

Peel and seed cantaloupe. Cut into 1-inch pieces. (It should equal about 6 cups.) Place in blender or food processor with lemon juice and honey, and puree until very smooth. Pour mixture into a shallow "9x12" glass pan and set in the freezer for two hours. With a fork, chip and stir the icy mixture and return it to the freezer for two to four hours. Peel and cut mango into long, thin, attractive slices, avoiding the pit (which is shaped like a large almond). Again with a fork, chip ...

Time:

4 hr 20 min (4 hr to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

1 cup Granulated Sugar
1/2 cup Lemon Juice
1 1/2 cups Water
1 1/4 cups Mashed Banana
1 pinch Salt

Directions:

1. In a small saucepan over medium-high heat, bring the sugar, lemon juice and water to a boil, stirring well to dissolve the sugar. Remove from heat and let the syrup cool completely.
2. In a blender, process the syrup with the mashed banana and salt until smooth. Spread in a shallow baking dish and freeze for 2-4 hours, or until set. Remove from the freezer and process in the blender until creamy. Return to the freezer for 1-2 hours or until desired consistency. Serve cold.
Us...

Time:

4 hr 20 min (20 min to prepare, 4 hr to cook)

Meal type:

Soup

Ingredients:

6  potatoes, peeled...
2  onions, chopped
1  carrot, chopped
1  celery rib, chopped
4 cups vegetable broth
1 tablespoon parsley flakes
1/4 teaspoon black pepper
1/2 teaspoon salt
13 ounces evaporated milk

Directions:

Combine all ingredients except milk in crock pot. Cover and cook on high 3-4 hours or low 10-12 hours.

Stir in milk during last hour.

Time:

4 hr 20 min (20 min to prepare, 4 hr to cook)

Meal type:

Side Dish

Ingredients:

7  potatoes, sliced
1 cup onions, chopped
1 cup celery, chopped
1 cup water
1/3 cup vinegar
1/4 cup sugar
2 tablespoons quick-cooking...
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon black pepper
1/4 cup fresh parsley

Directions:

Combine potatoes, onions and celery in slow cooker.

In bowl, combine water, vinegar, sugar, tapioca, salt, celery seed and black pepper. Pour over potatoes and mix together gently.

Cover and cook on low 6-8 hours or high 3-4 hours. Stir in parsley just before serving.

Description:

so easy ice cream cake

Time:

4 hr 20 min (10 min to prepare, 4 hr 10 min to cook)

Meal type:

Dessert

Ingredients:

1/2 cup fudge ice cream...
1 package Whipped topping...
1 package Jell-O Instant...
8 pieces Oreo chocolate...
12 pieces vanila ice cream...

Directions:

Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until it is well blended. Add in the dry pudding mix; stir 2 mins or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup of milk. Chop the Oreo cookies roughly into chunks. Arrange 4 of the ice cream sandwiches side by side on a 24x12 inch piece of foil; top with half of th...

Description:

A Classic Summertime Salad

Time:

4 hr 20 min (20 min to prepare, 4 hr to cook)

Meal type:

Salad

Ingredients:

4 cups macaroni
1 cup mayo
1/4 cup white vinegar
2/3 cup white sugar
2 1/2 tablespoon yellow mustard
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion - chopped
2 each celery stalks,...
1 each green bell...
1/4 cup grated carrot

Directions:

1.Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
2.In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Description:

Very simple to make and...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

8 floz cold tea
6 OZ sugar ( you can...
8 OZ self-raising flour
8 OZ dried fruit -...

Directions:

1. Soak the fruit for 6 hours or overnight.

2. Add the other ingredients and stir well.

3. Place in a 2lb loaf tin and cook at 180c for 1 hour or until an inserted skewer emerges clean.

You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

2 teaspoon hazelnut, walnut...
2 tablespoon pure maple syrup
0.75 cup silken tofu,...
2 teaspoon finely ground...
0.5 cup Lemon juice
0.25 teaspoon salt
1 tablespoon canola oil
6 tablespoon Cornstarch
0.75 cup silken tofu (1/2...
1 cup unbleached cane...
2 cup water
1 each fully baked pie...
1 each recipe tofu...
1 teaspoon vanilla extract...

Directions:

Place water, tofu, sugar, cornstarch, oil and salt in a blender.
Process until smooth.

Pour into a 2 qt sauce pan over medium heat.
Bring to a boil, stirring constanly with a wire whisk.

After the mixture thickens reduce heat to low and continue cooking and stirring for 1 minute longer.

Remove from heat and stir in lemon juice and zest.
Pour hot filling into pie crust.

Cover the top of the pie with waxed paper to...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Salad

Ingredients:

1 cup italian salad...
1 each red onion, chopped
1 each lg can chickpeas

Directions:

Marinate overnight (or at least 6-8 hours).
Place in a pretty bowl - a dark colour looks best.

Can use red pepper, grn pepper, etc. instead of, or along with red onion.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

5 each Sunkist®...
1 each envelope...
0.5 cups plus 2 Tablespoon...
2 cups sugar
2 each egg whites
0.5 cups freshly squeezed...

Directions:

In blender or food processor, blend lemon chunks well to equal 1 cup puree. Soften gelatine in 2 tablespoon water.
In saucepan, bring to boil 1-1/2 cups water and 1-3/4 cups sugar; stir to dissolve sugar. Boil 5 minutes.
Add softened gelatine; stir to dissolve gelatine. In heavy 2-to 3-quart saucepan, stir together egg whites and 1/4 cup sugar.
Over very low heat, with electric mixer, beat egg whites until soft peaks form (or beat in bowl or double boiler over simmering...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

1 cup Moro orange juice
0.333333 cups seedless...
1 each envelope...
2 each Sunkist® Moro...
1 cup frozen...

Directions:

In medium saucepan, combine orange juice and preserves. Sprinkle gelatine overjuice mixture; let stand a few minutes to soften gelatine.

Cook over low heat; stir to dissolve gelatine. Do not boil. Cool. In food processor, puree orange segments and berries.

Add cooled orange juice mixture; process just until blended. Pour into shallow (8x8-inch) baking pan; freeze until firm.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Appetizer

Ingredients:

1 can (15-1/2 oz. each)...
4 each oz. cream cheese,...
1 each green onion...
0.5 each Sunkist®...
1 each Sunkist® lemon...
0.5 teaspoon dried dill weed
0.5 teaspoon seasoned salt
4 each oz. cream cheese,...
0.5 each Sunkist®...
1 teaspoon milk or cream

Directions:

In a food processor, using the metal blade, process all the filling ingredients until well blended. Line a small (2-cup) bowl with plastic wrap.

Spoon salmon mixture into bowl, smoothing top. Cover; chill for 6 hours or overnight.

For the frosting, combine the softened cream cheese and lemon peel. Stir in enough milk for a soft spreading consistency.

Unmold salmon onto a serving dish; remove plastic wrap. Frost with cream cheese mixture. Sprinkl...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Side Dish

Ingredients:

12 OZ barbeque sauce
1.5 cups water
1 each lb dry lentils
2 each green peppers, diced
2 each red peppers, diced
2 each small onions, diced
1 each cloves garlic,...

Directions:

Combine all ingredients in slow cooker. Cover and cook on LOW for 6-8 hours.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Soup

Ingredients:

0.5 cup EACH dried pink...
8 cups water
1 each smoked ham hock...
1 teaspoon EACH dried basil,...
0.5 teaspoon EACH salt and...
1 each bay leaf
1 cup chopped onion
0.5 cup chopped carrots
0.5 cup chopped celery
2 each (14 1/2oz) cans...
1 each (8oz) can tomato...

Directions:

Rinse the dried pink beans, lentils, balck beans, yellow split peas, kidney beans, and black-eyed peas under cold running water. Place all the beans, lentils and peas in a large bowl, then cover with water to 2 inches above the mixture. Cover and let stand 8 hours, then drain. Combine the drained bean, lentil, and pea mixture, water and ham hock in a large pot; bring to a boil. Add the spices, onion, carrots, celery, tomatoes, and tomato sauce. Cover, reduce heat, and simmmer 2 hours. Uncover...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ingredients:

0.5 cups Sunkist®...
2 tablespoon Soy sauce -- divided
2 tablespoon Green Onions --...
2 teaspoon garlic -- minced
1 each lb. Chicken wings
2 tablespoon Brown sugar, to...

Directions:

Combine 1 cup Sunkist fresh-squeezed orange juice, 1 tablespoon soy sauce, green onions, and garlic in a large zip-top plastic bag. Add chicken wings, coat evenly with liquid. Seal and marinate in the refrigerator for 4 hours.
Combine remaining 1/2 cup orange juice, 1 tablespoon soy sauce and the brown sugar in a small saucepan to make glaze. Heat mixture to boiling, and cook until liquid is reduced to half of the original volume and is the consistency of syrup. Set aside.
Whe...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ingredients:

8 each skinless,...
1 each Sunkist®...
1 cup prepared barbecue...
0.5 teaspoon liquid smoke flavor

Directions:

Place chicken pieces in bottom of crockery cooker.
Mix remaining ingredients together; pour over chicken. Stir to coat chicken.
Cover and cook on low heat for 5 hours.
Switch heat to high and remove lid; cook for 1 additional hour.

Time:

4 hr 25 min (15 min to prepare, 4 hr 10 min to cook)

Meal type:

Dinner

Ingredients:

0.666667 cups Vegetable oil
0.5 each Sunkist®...
0.333333 cups freshly squeezed...
1 tablespoon minced onion
1 each small clove...
2 teaspoon sugar
0.5 teaspoon dried tarragon...
0.5 teaspoon salt
0.25 teaspoon white pepper
0.25 teaspoon paprika
0.5 each lbs. medium...

Directions:

To make the marinade, in a bowl, combine all the ingredients except the shrimp and lemon wedges; add the shrimp.
Cover and marinate in refrigerator for 4 hours or overnight, stirring occasionally. (Or marinate in a tightly sealed plastic bag, turning occasionally.)
Drain and reserve the marinade. Thread 6 to 8 shrimp on 6 long metal or wooden skewers.
Barbecue on a grill 4 inches above glowing coals for 5 to 8 minutes, turning and brushing occasionally with the remaini...