Description:

Brown Turkey Gravey

Time:

2 hr 20 min (1 hr 10 min to prepare, 1 hr 10 min to cook)

Meal type:

Appetizer

Ethnicity:

Tanzanian

Notes:

These are notes...

Ingredients:

1 tbsp pepper
1 cup flour
2 each sticks Butter
5 cups turkey stock
2 tsp thyme
1 each tbsp pepper
2 each tsp thyme

Directions:

Make a roux with the butter and flower.

add pepper corns once roux has browned, add flavors.

Then stir hot roux with cold stock until desired thickness.