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All public Recipes -> Kids -> AMERICAN APPLE CINNAMON PANCAKES

AMERICAN APPLE CINNAMON PANCAKES

By: greta o.

Description:	A great treat for the kids on pancake day and all year round	<< >>
Time:	50 min (20 min to prepare, 30 min to cook)
Meal type:	Kids
Ethnicity:
Number of Servings:	16
Ingredients:
300 Self Rising Flour (300g) 1 teaspoon Ground cinnamon 3 Medium eggs 4 tablespoons Lyle's Golden Syrup 25 Butter, melted (25g) 300 ml Milk 225 Fresh blueberries (225g) 1 Oil for frying 3 Dessert apples 1 tablespoon Lemon juice 1 Knob of butter 3 tablespoons Lyle's Golden Syrup
Directions:
1. Make the syrup apples first. Peel, core and chop the apples into small pieces, put into a pan with the lemon juice, butter and over a medium heat, toss together until the butter melts. Add the Lyle’s Golden Syrup and simmer for 3-4 minutes stirring until the apples are tender and golden. 2. For the pancakes, mix the flour with the cinnamon. Beat the eggs, Lyle’s Golden Syrup and butter until smooth, whisk in the milk. Make a well in the flour and gradually add the egg mixture, stirring all the time to make a thick smooth batter. 3. Heat a large non-stick frying pan, and brush with oil. Spoon in a full tablespoon of batter, add two more leaving a little space between for them to spread. Cook over a low heat for 2-3 minutes until small bubbles appear on the surface. Turn and cook on the other side until golden. Keep warm whilst cooking the rest of the pancakes. Serve with the syrup apples.
Notes:

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