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All public Recipes -> Kids -> CHOCOLATE NUTTY CREAM PANCAKES

CHOCOLATE NUTTY CREAM PANCAKES

By: greta o.

Description:	Delicious all year round	<< >>
Time:	30 min (5 min to prepare, 25 min to cook)
Meal type:	Kids
Ethnicity:
Number of Servings:	8
Ingredients:
300 ml Full fat milk 2 Medium eggs 125 Plain Flour (grams) 25 Butter, melted (25g) and extra for frying 300 ml Double cream 40 Chopped mixed nuts (grams) 25 Chocolate, grated (grams) 4 tablespoons Lyle's Golden Syrup
Directions:
1. Whip the cream until it forms soft peaks. Fold in the chopped nut a grated chocolate. Keep to one side. 2. Put the milk and eggs into a jug and whisk together. Put the flour into a large bowl, and make a hollow in the centre. Gradually pour the milk mixture into the centre, whisking as you pour, continue whisking until you have a smooth batter, then whisk in the melted butter. Alternatively put all the ingredients into a food processor or blender and whizz until smooth. 3. To cook the pancakes, use a non-stick 18cm/7inch pan for best results. Heat the pan on medium heat until there is a slight haze coming from it. Brush the pan with butter or oil then pour in about 70ml of batter, use a small ladle if available. Tilt the pan so the batter evenly covers the bottom of the pan. 4. Cook for about 1 minute or until the liquid batter has set and the pancake is golden. Loosen the edges of the pancake with a spatula and give a little shake Lyle’s it should come loose and move in the pan. Either flip the pancake or turn it over using a fish slice, then cook for a further minute. 5. Continue to cook more pancakes in the same way. Take each pancake (not too hot) and spread with the mixture, quickly roll up and then cut into 5cm diagonal pieces. Transfer to a plate and drizzle with Lyle’s Golden Syrup.
Notes:

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