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By: greta o.
| Description: | Delicious pork ribs that really do look like old man's bones - chilling! | |
| Time: | 55 min (10 min to prepare, 45 min to cook) | |
| Meal type: | Kids | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 1kg pork rack of loin ribs or pork spare ribs 2 clove garlic - crushed 2 tablespoons red wine vinegar 2 tablespoons Lyle's Black Treacle 1 tablespoon Lyle's Golden Syrup 2 tablespoons tomato ketchup |
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| Directions: | ||
| Make the marinade by putting all of the ingredients into a small pan, warm until the treacle and syrup become runny and stir everything together. Remove from the heat and cool. Meanwhile suing a large sharp knife cut the racks of pork into individual ribs, slicing between the bones. Transfer to a large dish and pour over the marinade, turn to coat. Cover and marinade at least 2 hours but preferable over night. Heat the oven to 190C(170Cfan) gas 5. Take a large roasting tin, add about 2 cm water then place a rack across the tin. Place the ribs on the rack and cook in the oven for 45 minutes, turning and brushing with any marinade in the left in the dish twice during cooking. Serve with napkins! |
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| Notes: | ||
| spooky and tasty... | ||
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