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By: greta o.
| Description: | Great for bonfire and an any kids parties | |
| Time: | 45 min (20 min to prepare, 25 min to cook) | |
| Meal type: | Kids | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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8 8 large sausages 1 teaspoon 1 tsp soy sauce 2 teaspoons 2 tsp Lyle’s Golden Syrup 225 225g ready o–rolled puff pastry 1 Beaten egg to glaze 1 Sesame seeds 1 Red and orange Pepper |
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| Directions: | ||
| Fry or grill the sausages until golden all over. Cool. Heat the oven to 220oC (200oC fan) gas 7. Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and golden syrup and brush over the sausages. Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds. Bake for 12-15 minutes until golden. Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets. |
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| Notes: | ||
| Kids love making and eating these | ||
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