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All public Recipes -> Kids -> STICKY TOFFEE APPLES

STICKY TOFFEE APPLES

By: greta o.

Description:	Great treats for the kids all year round
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Kids
Ethnicity:
Number of Servings:	8
Ingredients:
500 500g Tate & Lyle Demerara sugar 75 75g butter 225 Lyle's Golden Syrup 150 ml water 2 tablespoons 2 tsp malt vinegar 8 8 medium apples, wiped 8 Lollipop sticks
Directions:
Put the sugar, butter, syrup water and vinegar onto a large heavy based pan. Heat gently for about 5 minutes, stirring until the sugar had dissolved. Using a clean pastry brush, brush the inside of the pan with cold water just above the level of the mixture, then bring to the boil. Boil rapidly for 5-10 minutes or until the temperature reaches the soft crack stage or 143oC. Meanwhile push the wooden sticks into the centre of the apples. Place a sheet on parchment paper on a tray. Remove the pan from the heat and allow the bubbles to settle. Dip the apples very carefully onto the toffee to coat well. Twirl each around a few seconds to allow the excess toffee to drip off and place on the paper to cool and harden. Tip: the easiest way to test is the toffee has reached 143oC is to use a sugar thermometer. Alternatively, drop a little of the mixture into a bowl of cold water and if the syrup separates into threads which are hard but not brittle, it is ready.
Notes:
Found this on the Lyle's Golden Syrup website - there are...

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