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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 3 | |
| Ingredients: | ||
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4 each ripe California avocados 4 tablespoon mayonnaise 1 each in. sweet onion, chopped 4 each garlic cloves, minced 4 tablespoon fresh cilantro, cut finely with scissors 1 each Chile de Arbol, dried and finely crushed 1 teaspoon cumin powder 0.5 teaspoon salt 0.5 teaspoon black pepper, lime juice |
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| Directions: | ||
| 1. Chill avocados, then mash with a potato masher leaving a good amount of chunks. 2. Stir all ingredients together and spatula them flat into a bowl. 3. Sprinkle with 1-TBS. of lime juice to keep from discoloring. 4. Chill for about an hour. 5. Turn into a serving bowl, garnish with cilantro, parsley and olives. |
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| Notes: | ||
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