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By: Cindy R.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 each California Avocado 2 each to 3 tablespoons graded Monterey Jack Jalapino Pepper cheese 1 tablespoon sour cream |
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| Directions: | ||
| 1. Cut up and mash the inside of a ripe soft California Avocado, and discard seed and peel. 2. Put this in a small bowl. 3. Add 2 to 3 tablespoons of graded Monterey Jack Jalapino Pepper cheese 4. Add 1 tablespoon of sour cream. 5. Mix well with a fork. 6. Use this to dip corn chips or put on top of salad or tacos or add to anything else. 7. Takes about 5 minutes to make. |
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| Notes: | ||
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