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All public Recipes -> Lunch -> Beef-Ciabatta Stack with Beet-Horseradish Spread

Beef-Ciabatta Stack with Beet-Horseradish Spread

By: Canned Food Fan C.

Description:	Like to sink your teeth into a hearty beef sandwich? For robust flavor, add a tangy horseradish spread, flavored with nourishing canned beets. Topped off with savory onions, crisp lettuce and canned, sliced mushrooms, this is a classic in the making.
Time:	10 min (10 min to prepare, 0 min to cook)
Meal type:	Lunch
Ethnicity:	American
Number of Servings:	4
Ingredients:
1/2 cup canned beets, drained and minced 2 tablespoons horseradish (use 2-4 tablespoons based on preference) 8 slices crusty ciabatta bread or 4 crusty rolls 1/2 cup sliced red onion 1 can (4 ounces) sliced mushrooms, drained* *If desired, sauté in a tablespoon of oliv 2 cups shredded leaf lettuce
Directions:
In a small bowl combine beets and horseradish to make spread; blend well. To assemble sandwich, spread beet-horseradish mixture on one side of 4 slices of bread. Arrange beef, onion, mushrooms and lettuce on top. Top with remaining slices of bread.
Notes:
Calories 260; Total fat 3g; Saturated fat 1g; Cholesterol 20mg; Sodium 900mg; Total carbohydrate 41g; Fiber 4g; Protein 18g; Vitamin A 40%DV; Vitamin C 15%DV; Calcium 6%DV; Iron 20%DV; Folate 22%DV; Potassium 7%DV Daily Value " title="Nutritional Information Per Serving: Calories 260; Total fat 3g; Saturated fat 1g; Cholesterol 20mg; Sodium 900mg; Total carbohydrate 41g; Fiber 4g; Protein 18g; Vitamin A 40%DV; Vitamin C 15%DV; Calcium 6%DV; Iron 20%DV; Folate 22%DV; Potassium 7%DV Daily Value ">Nutritional Information Per Serving: Calories 260;...

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