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By: Danielle S.
| Description: | http://www.lcbo.com/lcbo-ear/RecipeController?action=recipe&language=1&recipeID=579&recipeType=1 | |
| Time: | 1 hr (30 min to prepare, 30 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1.5 lb fillet of beef 1 tablespoon vegetable oil 1 tablespoon icing sugar 0.5 cup butter 0.25 cup mustard 2 baguettes 1 salt and pepper to taste |
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| Directions: | ||
| Garnish Mustard Cherry tomatoes 1. Preheat oven to 500 degrees F (260 degrees C). Toss beef with oil, then place on foil-lined cookie sheet. Sift over icing sugar and roast 20 minutes, turning halfway through. It should be rare to medium or 125 degrees to 130 degrees F (50 degrees to 55 degrees C) when tested with an instant-read thermometer. Wrap in foil and let rest overnight. 2. Using electric beaters, blend butter and horseradish. Season to taste. 3. Slice baguettes, butter with mustard and top with a slice of beef. Garnish if desired. |
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| Notes: | ||
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