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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 cups black beans 2 tablespoon cumin 2 each to 3 Tablespoon basil, oregano, thyme 2 each large chopped onions 1.5 cups peppers 2 each cloves garlic, minced 0.5 cup olive oil 1 teaspoon cayenne 1.5 tablespoon paprika 1 teaspoon salt 3 cups crushed whole tomatoes 0.333333 cup finely chopped chile peppers |
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| Directions: | ||
| Garnishes: chopped green onions, chopped cilantro. Saute the onions, peppers, garlic in the oil along with the spices. Add the tomatoes and chilies. Add the beans. Heat until the spices have unleashed their flavour. Serve and garnish. |
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| Notes: | ||
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