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By: M B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 12 | |
| Ingredients: | ||
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2 each or three jalapeno peppers, one onion, one garlic clove 1 each fresh bunch of cilantro 1 can of Del Monte Fresh Cut peeled diced tomatoes |
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| Directions: | ||
| You can make this recipe under 15 mn, just have all the ingredients ready. Dice the tomatoes into smaller pieces. Keep juice. Mince the leaves of the cilantro bunch (use the whole thing) chop one medium size onion coarsly chop the jalapeno pepper fine (can use more to taste) 1 small garlic glove chopped very very fine salt and pepper to taste. |
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| Notes: | ||
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