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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 each slices French or Italian Bread, lightly brushed with olive oil, rubbed with clove of garlic and toasted lightly 2 each medium ripe avocados, pitted and 1/2 inch diced 0.125 teaspoon seasoning salt 0.125 teaspoon garlic powder 2 tablespoon diced tomatoes with green chiles 0.5 teaspoon lime juice |
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| Directions: | ||
| 1. Prepare bread as directed above. 2. In bowl gently toss remaining ingredients, chill and serve with freshly toasted bread. 3. Serves 4 as an appetizer if bread slices are cut in thirds. |
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| Notes: | ||
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