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By: Cindy R.
| Description: | ||
| Time: | 4 hr 10 min (10 min to prepare, 4 hr to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 3 | |
| Ingredients: | ||
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2 each avocados, peeled and diced 1 each lime, juiced 2 each tomatoes; sliced, seeds rinsed out, and chopped 2 each cucumbers; sliced, seeds removed and diced - skin may be removed or left on 1 each red onion, diced 1 tablespoon fresh cilantro, chopped fined 10 each pickled jalape?o slices, chopped 1 each clove garlic |
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| Directions: | ||
| 1. Mix ingredients together in a large bowl and refrigerate for several hours or overnight. | ||
| Notes: | ||
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