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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each whole avocado (about 8 oz.) peeled & sliced 4 each thin slices provolone cheese 6 each slices of whole wheat bread 8 OZ smoked deli turkey 1 each fresh beefsteak tomato, sliced 2 each to 4 leaves green leaf lettuce 6 each slices bacon 2 each to 4 tablespoon mayonaisse |
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| Directions: | ||
| 1. Toast bread until desired doneness 2. Lay bacon flat on paper towels and microwave2-3 min. till crispy. 3. Spread mayo evenly on all six slices of toast 4. Place 3 slices of bacon on each of two pieces of toast. 5. place 3 slices of tomato on bacon. 6. Place two pieces of lettuce on tomato. 7. Top with 1 slice of toast mayo side down. 8. Place 4 oz. of turkey on each sandwich. 9. Place 1/2 of avocado on turkey. 10. Top with 2 slices of provolone and remaining toast. 11. Slice from corner to corner & corner to corner again. 12. Place a toothpick in each sandwich wedge and lay each wedge crust side down. |
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| Notes: | ||
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