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By: M B.
| Description: | ||
| Time: | 1 hr 10 min (10 min to prepare, 1 hr to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each large carrot, grated 0.5 each medium red onion, diced 0.25 cup chopped canned or frozen mild green chile peppers 1 each clove garlic, minced 2 each tomatoes, chopped 1 teaspoon fresh lime juice 1 teaspoon salt |
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| Directions: | ||
| This colorful salsa spices up any meal. Serve it with bean dishes, or tortilla chips. Mix all the ingredients together in a serving dish. Chill for 1 hour before serving |
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| Notes: | ||
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