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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 3 | |
| Ingredients: | ||
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1 slice Monterrey Jack cheese, Sliced roast turkey, about 1/4" thick 2 each slices Haas avocado, Alfalfa or other sprouts, Croissant, sliced lengthwise, Mayonnaise, to your liking, Salt, Pepper |
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| Directions: | ||
| 1. On bottom half of croissant, place: Cheese, turkey slices, avocados 2. Salt and pepper to taste. 3. Top with sprouts. 4. Spread top of croissant with mayonnaise, and place on top. 5. Enjoy! |
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| Notes: | ||
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