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By: Grace B.
| Description: | ||
| Time: | 4 hr 25 min (10 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 each Sunkist® lemon cut into cartwheel slices 1 each Sunkist® orange cut into half-cartwheel slices, fresh mint leaves |
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| Directions: | ||
| Fill a 1-1/2-quart metal ring mold half full with water. Freeze until firm. Arrange the citrus slices and fresh mint on top of the ice ring. Add water to cover the citrus to within 1/4 inch of the rim of the mold; freeze. To unmold the ice ring, place the metal mold briefly in warm water; remove the Citrus Ice Ring and float in punch. |
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| Notes: | ||
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