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By: Grace B.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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2 each cloves 2 each pimiento 1 each pickle, Sprinkles of paprika, Chopped parsley, Cinnamon, Berries, Anchovy rolls, maraschino cherries, sculptured mushrooms, spri |
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| Directions: | ||
| Use any one of the following to decorate cartwheel slices: whole cloves, pimiento strips or cutouts, pickle fans, sprinkles of paprika, chopped parsley, ground cloves or cinnamon, berries, anchovy rolls, maraschino cherries, sculptured mushrooms, sprigs of mint or parsley, broccoli flowerets, sliced stuffed green or ripe (black) olives. | ||
| Notes: | ||
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