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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 10 | |
| Ingredients: | ||
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0.25 cup sugar 0.25 cup oil 1 can white shoe peg corn-drained 1 can Le Suer Small Early Peas-drained 1 each small jar red pimentos-drained 2 each to 3 green onions 1 each small to medium red pepper 1 each small to medium green pepper 0.25 cup rice wine vinegar |
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| Directions: | ||
| 1. Chop peppers and green onions. 2. Add pimentoes, peas, and corn. 3. Mix together marinade ingredients. 4. Add marinade to vegetables and let marinate for a few hours or overnight. 5. Serve with tortilla chips. |
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| Notes: | ||
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