Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Lunch -> Fluted Cartwheel Slices

Fluted Cartwheel Slices

By: Grace B.

Description:
Time:	10 min (5 min to prepare, 5 min to cook)
Meal type:	Lunch
Ethnicity:
Number of Servings:	1
Ingredients:
No Ingredients
Directions:
Use a citrus zester or SNACKER citrus peeler. Hold the stem and blossom ends of the unpeeled fruit between your thumb and middle finger. Pull the zester through the peel from end to end, leaving about 1/4 to 1/2 inch between each cut. Cut cartwheel slices of desired thickness. If you don't have a citrus tool, use kitchen shears or a knife to cut notches around the peel of each cartwheel slice.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes