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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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0.25 cup finely chopped fresh cilantro 0.333333 cup canned green chilies(less if you prefer) 1 each small onion finely chopped 2 cups finely chopped tomatoes 1 tablespoon fresh lime juice, pinch or two cayenne (optional) |
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| Directions: | ||
| Combine all of the ingredients, except the cayenne, and mix well. Add the cayenne if it is not spicy enough. This will keep for about one week in the refridgerator. |
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| Notes: | ||
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