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All public Recipes -> Lunch -> Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry
Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry
By: David T.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | Korean | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 teaspoon salt -- or to taste 1 each small Carrot -- julienned (1/3 cup) 1 each Garlic clove -- crushed 0.25 each lb Mushrooms, fresh/meaty-caps only, sliced 0.25 each lb Sweet potato vine -- cut in-three-inch lengths 1 tablespoon Corn Oil 1 teaspoon Korean sesame oil |
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| Directions: | ||
| Heat the oil in a wok or skillet. Add the vine and mushrooms and stir-fry over moderate heat for 1 minute. Add all the other ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room temperature. | ||
| Notes: | ||
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