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By: Cindy R.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each medium ripe California avocados 1 each large tomato - diced 2 each green onions - diced 2 tablespoon sour cream 0.125 teaspoon Lemon juice 0.125 teaspoon salt 0.125 teaspoon Garlic 0.125 teaspoon paprika 0.125 teaspoon cayenne pepper 0.125 teaspoon black pepper |
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| Directions: | ||
| 1. Peel avocados and place in medium bowl. 2. Mash with potato masher until fairly smooth 3. Add the remainder of the ingredients. 4. Note: add spices to taste 5. Stir until well mixed. 6. Enjoy! |
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| Notes: | ||
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