| Not a member? Sign up | Forgot your login name or password? |
By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
|
1 teaspoon salt (~1/4 tsp/tomato) 6 each to 12 sprigs of cilantro (coriander leaves) chopped fine 1 each small jalapeno or 3 serranos chopped fine 1 each small onion chopped fine 4 each medium tomatoes chopped medium fine |
||
| Directions: | ||
| Combine & enjoy. The author says to process in a food blender and use within 3 hours but I just ignore that part. It keeps for several days in the fridge. If you use jalapenos, it retains most of its heat but if you use serranos, it is very mild by the next day. I use it on taco salads and baked potatoes. After most of the heat has died down it makes a very good vegetable dish. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
