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By: M B.
| Description: | ||
| Time: | 40 min (10 min to prepare, 30 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 teaspoon salt 0.5 teaspoon to 1 tsp. ground cumin 3 tablespoons (heaping) fresh cilantro -- chopped 4 each to 6 jalapeno peppers -- minced 1 cup sweet onions (Vidalia) -- finely chopped 4 each large ripe tomatoes, seeded & -- finely chopped 4 tablespoons lime juice |
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| Directions: | ||
| Combine all ingredients in a non-metallic bowl and refrigerate until ready to serve. Optional preparation: Combine all ingredients in a saucepan and simmer 30 mins. Allow to cool, place in non-metallic bowl and refrigerate until ready to serve. |
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| Notes: | ||
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