Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each Medium California...
1 each Medium Tomato
2 each green onions
10 each Slices Frozen Bacon
0.25 each Head of Lettuce
0.5 cup Mayonnaise (or to...
8 each Slices Bread,...

Directions:

1. Finely dice tomato, and avocado.
2. Chop onion in small pieces,and shred finely the lettuce.
3. Slice thin strips of frozen bacon, and fry the bacon until crisp,and drain off grease.
4. Put all ingredients into mixing bowl and add mayonnaise, and stir,until everything is well combined.
5. Spread onto bread slicesfor sandwiches, or spread thin layer on tortilla and roll up.
6. Slice about 3/4 inch wide, or put 1/2 teaspoon of mixture on each cracker.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

0.5 each California...
2 each to 3 slices...
2 each to 3 tablespoons...
1 each romaine lettuce leaf
1 each to 2 tablespoons...
2 each slices of toasted...

Directions:

1. Spread mayo on each slice of bread.
2. Break up and place bacon slices on one slice of bread.
3. Sprinkle blue cheese over bacon (if bacon isn't hot enough for cheese to melt, put open faced sandwich in microwave for about 20 seconds)
4. Put avocado slices on top of cheese/bacon.
5. Put lettuce on top of that.
6. Top with second slice of bread.
7. Cut in half and enjoy!

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

American

Ingredients:

2 each or three jalapeno...
1 each fresh bunch of...
1 can of Del Monte...

Directions:

You can make this recipe under 15 mn, just have all the ingredients ready.

Dice the tomatoes into smaller pieces.
Keep juice.
Mince the leaves of the cilantro bunch
(use the whole thing)
chop one medium size onion coarsly
chop the jalapeno pepper fine (can use more to taste)
1 small garlic glove chopped very very fine
salt and pepper to taste.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

American

Ingredients:

4 cups black beans
2 tablespoon cumin
2 each to 3 Tablespoon...
2 each large chopped onions
1.5 cups peppers
2 each cloves garlic,...
0.5 cup olive oil
1 teaspoon cayenne
1.5 tablespoon paprika
1 teaspoon salt
3 cups crushed whole...
0.333333 cup finely chopped...

Directions:

Garnishes: chopped green onions, chopped cilantro.

Saute the onions, peppers, garlic in the oil along with the spices.
Add the tomatoes and chilies.
Add the beans.
Heat until the spices have unleashed their flavour.
Serve and garnish.

Description:

Like to sink your teeth...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Lunch

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1/2 cup canned beets,...
2 tablespoons horseradish (use...
8 slices crusty ciabatta...
1/2 cup sliced red onion
1 can (4 ounces) sliced...
2 cups shredded leaf...

Directions:

In a small bowl combine beets and horseradish to make spread; blend well. To assemble sandwich, spread beet-horseradish mixture on one side of 4 slices of bread. Arrange beef, onion, mushrooms and lettuce on top. Top with remaining slices of bread.

Description:

http://www.lcbo.com/lcbo-ea...

Time:

1 hr (30 min to prepare, 30 min to cook)

Meal type:

Lunch

Ingredients:

1.5 lb fillet of beef
1 tablespoon vegetable oil
1 tablespoon icing sugar
0.5 cup butter
0.25 cup mustard
2  baguettes
1  salt and pepper...

Directions:

Garnish
Mustard
Cherry tomatoes

1. Preheat oven to 500 degrees F (260 degrees C). Toss beef with oil, then place on foil-lined cookie sheet. Sift over icing sugar and roast 20 minutes, turning halfway through. It should be rare to medium or 125 degrees to 130 degrees F (50 degrees to 55 degrees C) when tested with an instant-read thermometer. Wrap in foil and let rest overnight.

2. Using electric beaters, blend butter and horseradish. Season to ta...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

8 each slices of bacon,...
2 each tomatoes, thinly...
1 each large or 2 small...
1 each medium sweet...
4 each slices bread,...

Directions:

1. Fry the bacon until crisp.
2. Toast the bread
3. Spread mayonnaise on bread
4. On the bread, layer bacon, tomatoes, avocado and onion slices.
5. Add salt and pepper to taste.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

2 each packages (3 oz....
0.5 cups shredded chedder...
2 tablespoon chopped walnuts
1 teaspoon fresh grated...
0.125 teaspoon pumpkin pie spice
4 each bagels, sliced in...

Directions:

In a bowl, combine all the ingredients except the bagels.
Spread the mixture on the sliced bagels and press halves together.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each slices of good...
4 each slices of bacon
0.5 each avocado, sliced
3 each to 4 slices of...

Directions:

1. Fry 4 slices of bacon until crisp. Remove and drain. Toast 2 slices of wheat bread to desired doneness. Spread each slice of wheat bread with desired amount of cream cheese. Place bacon, slices of avocado, and slices of roma tomato on one side. Sprinkle very small amount of garlic salt on other slice of bread. Put together and Enjoy!!!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each California Avocados
1 can ranch style beans
1 cup shredded...
6 each flour or corn...

Directions:

1. Peel and slice California Avocados lengthwise.
2. Heat up ranch style beans on stove top.
3. Heat up two tortillas at a time in damp paper towels in the Microwave. 20 to 30 seconds should heat them nicely.
4. Place drained beans in tortilla. Top with cheese and Avocado.
5. Fold in half. While Heribertos can be wrapped like burritos and eaten by hand, we just fold them in half and use a fork!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each Slices of Classic...
0.5 each Medium Size Avocado
1 teaspoon mayonnaise
2 each Large Slices of...
5 each Slices of Cucumber
1 each Large Roman...

Directions:

1. In a small bowl mix avocado and mayonnaise.
2. Spread avocado mix on 1 slice of bread then top with tomatoes, cucumber and lettuce.
3. Then top with second slice of bread.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each PackageAny Size...
3 each Genuine...

Directions:

1. Dice avocados then put in medium size bowl
2. Add 1/2 teaspoon black pepper, 1/4 teaspoon salt, dash garlic powder, dash onion powder, 1/8 cup red wine vinegar, 1/8 cup olive oil, then stir.
3. Spread sour cream to cover one side of flour shell.
4. Put two tablespoons of avocado mixture in center of shell, add some shredded lettuce, shredded cheese and olives.
5. Roll-up with Saran Wrap and refrigerate for an hour.
6. Take off Saran Wrap and slice on a di...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each Red Onion Slices...

Directions:

1. This sandwich is very quick and easy to make. Take two slices of Texas Toast (or a thick bread if you can not find Texas Toast- a bread that can handle all of the ingredients without falling apart), and layer the tomato slices, onion slices, cheese and avocado in any order that you like and then season with salt and pepper to taste. You cook this sandwich the same way that you would cook a grilled cheese sandwich. Heat a pan to med/ med-high heat, add butter to the pan and melt your sandwi...

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each Large California...
1 each Lemon, Sea Salt

Directions:

1. Peel, Slice and Seed Avocado
2. Fan out on plate
3. Drizzle Olive Oil and lemon over and around avocado
4. Sprinkle desired amtount of sea salt
5. Enjoy!

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each California Avocado
2 each to 3 tablespoons...
1 tablespoon sour cream

Directions:

1. Cut up and mash the inside of a ripe soft California Avocado, and discard seed and peel.
2. Put this in a small bowl.
3. Add 2 to 3 tablespoons of graded Monterey Jack Jalapino Pepper cheese
4. Add 1 tablespoon of sour cream.
5. Mix well with a fork.
6. Use this to dip corn chips or put on top of salad or tacos or add to anything else.
7. Takes about 5 minutes to make.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

0.5 each ripe avocado
2 each slices Stone...
1 OZ light Havarti or...
0.5 each small tomato sliced
1 teaspoon lemon juice, salt...

Directions:

1. Mash Avocado and blend in lemon juice. Spread avocado on one slice bread, add cheese, tomato slices (with salt and pepper if desired) and lettuce. Top with second slice of bread. Enjoy!

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each Avocado, Hummus,...

Directions:

1. Spread avocado on one half of bread.
2. Spread hummus on other half.
3. If you'd like, add a slice of deli meat or cheese.
4. Put two halves together and enjoy!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 slice whole-grain...
3 each drops olive oil,...
3 each drops balsamic...
1 each avocado

Directions:

1. Mash the avocado with the vinegar and oil, adding salt and pepper to taste
2. If you like mayonnaise, spread that on the toast. Then spread on the avocado mixture. Top with sprouts, tomatoes, etc., and enjoy. Be sure to have plenty of napkins handy!

Time:

1 hr (10 min to prepare, 50 min to cook)

Meal type:

Lunch

Ingredients:

1 each lb asparagus
1 each lb Sole fillets...
0.25 teaspoon salt
0.5 teaspoon grated lemon or...
4 tablespoon lemon or lime...
0.125 teaspoon black pepper
1 tablespoon finely chopped...
1 teaspoon mustard

Directions:

Cut asparagus into 3 inch lengths. Cook in 2-quart saucepan in lightly salted water for 5 minutes, drain. Set aside. Season the skin side of the sole fillets with salt and lemon or lime peel. Place asparagus spears at one end of each fillet. Roll up fillets with asparagus spears inside and secure with plain round toothpicks. Place in a 2-quart oven-save casserole dish liberally sprayed with non-stick cooking spray. In a small bowl combine remaining ingredients and pour over fish. Bake in a 40...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

4 each ripe California...
4 tablespoon mayonnaise
1 each in. sweet onion,...
4 each garlic cloves,...
4 tablespoon fresh cilantro,...
1 each Chile de Arbol,...
1 teaspoon cumin powder
0.5 teaspoon salt
0.5 teaspoon black pepper,...

Directions:

1. Chill avocados, then mash with a potato masher leaving a good amount of chunks.
2. Stir all ingredients together and spatula them flat into a bowl.
3. Sprinkle with 1-TBS. of lime juice to keep from discoloring.
4. Chill for about an hour.
5. Turn into a serving bowl, garnish with cilantro, parsley and olives.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

3 each Medium-Sized Ripe...
4 each California Hass...
1 each Small Purple Onion
1 tablespoon cilantro
1 each Small California...
1 each Small Lime (NOT...

Directions:

1. In one bowl add diced tomatos & onion; chopped cilantro, lime juice,and California Chile Pepper. Mix well.
2. In another bowl halve and pit avocado and them scoop out avocado pulp into bowl. Using a fork mask until creamy with some chunks.
3. Add tomato mixture to avocado mix well and tobasco sauce, salt & pepper to taste.
4. Serve with tortilla chips and enjoy!