Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

3 tablespoon 3 tablespoon...
3 tablespoon pasteurized egg...
0.125 cups freshly ground...
1 tablespoon Dry mustard
5 tablespoon Vegetable oil

Directions:

Place lemon juice, egg substitute, and pepper in a blender or food processor; blend until smooth. Add the dry mustard and blend to mix.
With motor running, add oil in a very slow and steady stream until mixture becomes creamy. Use mayonnaise immediately, or refrigerate for up to two days.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

0.5 cups mayonnaise
1 tablespoon freshly squeezed...
1 teaspoon lemon zest
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh...

Directions:

Combine all ingredients in a medium bowl.
Season to taste with salt and pepper.
Divide into 4 equal portions and serve
Also try our vegetarian

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

2 each lemon

Directions:

Cut a lemon in cartwheel slices. With a knife or your fingers, carefully remove the "meat" from the lemon, leaving the peel intact. Use lemon rings as napkin rings or to encircle small bunches of cooked asparagus, broccoli spears, green beans, or carrot sticks. (Use the peeled lemon slices as desired for cooking or garnishing fish).

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each shallot, minced
0.5 cups fresh-squeezed...
1 tablespoon Dijon mustard
0.75 cups extra virgin...
1 tablespoon salt, fresh...

Directions:

Whisk together the shallot, lemon juice, mustard, salt and pepper in a small bowl.
Continue whisking while slowly adding the olive oil in a thin stream.
Check for seasoning and store in the refrigerator for up to one week.
Shake well before using.
Yields approximately 1 1/4 cups.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

0.75 cups White Wine
2 tablespoon shallots, minced
1 cup Heavy Cream
1 teaspoon turmeric
1 teaspoon salt
1 tablespoon cornstarch +...
1 each Sunkist®...

Directions:

In a small saucepan over medium heat, combine the white wine and shallots and reduce by half.
Wisk in the heavy cream, turmeric and salt and bring to a simmer.
While whisking, slowly add the cornstarch and water mixture.
Continue simmering to thicken, about one minute.
Remove from the heat and mix in the lemon juice.
Serve over eggs benedict, fish, asparagus or other recipes that call for hollandaise sauce.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

0.5 cups whipping cream
0.5 tablespoon prepared...
1 tablespoon freshly squeezed...
0.5 teaspoon Sunkist®...

Directions:

Beat whipping cream in small, chilled bowl until stiff peaks form.
Gently fold horseradish, salt, Sunkist grapefruit juice and peel, into whipped cream.
Cover and refrigerate until ready to serve.
For a new taste treat, scoop on a warm baked potato.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Notes:

Sunkist orange peel...

Ingredients:

1 cup whipping cream --...
3 tablespoon powdered sugar
0.5 teaspoon cinnamon
1 tablespoon Sunkist®...
2 tablespoon Sunkist®...

Directions:

Beat 1 cup whipping cream, 3 tablespoons powdered sugar, 1/2 teaspoon cinnamon and 1 tablespoon Sunkist tangelo peel in chilled bowl until stiff peaks form.
Fold 2 tablespoons Sunkist tangelo juice into whipped cream mixture. Cover and hold refrigerated until served.
Per Serving: 58 Calories; 6g Fat (83.3% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 6mg Sodium.
Serving Ideas : Serve with Tangy Sunkist Tangelo Pumpkin Pie, t...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each California Avocado
2 tablespoon mild salsa, pinch...

Directions:

1. Whip it up with a fork.
2. Salt to taste.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each California Avocado
2 each to 3 tablespoons...
1 tablespoon sour cream

Directions:

1. Cut up and mash the inside of a ripe soft California Avocado, and discard seed and peel.
2. Put this in a small bowl.
3. Add 2 to 3 tablespoons of graded Monterey Jack Jalapino Pepper cheese
4. Add 1 tablespoon of sour cream.
5. Mix well with a fork.
6. Use this to dip corn chips or put on top of salad or tacos or add to anything else.
7. Takes about 5 minutes to make.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each Avocado and...

Directions:

Quick and easy

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

4 slices multigrain bread
2 teaspoon grey poupon honey...
12 slices chicken
4 slices tomato
2 slices cheddar
4 tablespoons butter

Directions:

1. Butter bread on outside and combine remaining ingredients in inside of sandwich.
2. Cook on skillet, med heat, 2 mins each side.

Description:

Here’s an updated spin on...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Lunch

Notes:

Nutritional...

Ingredients:

1 can (6 ounces) tuna...
1  apple, chopped
1/2 cup chopped yellow...
1/4 cup chopped, unsalted...
1/4 cup canned, roasted...
1/4 cup light mayonnaise
4  panini or hard rolls
2 cups watercress

Directions:

In a medium bowl combine tuna, apple, yellow bell pepper and cashews. Separately blend roasted red pepper and mayonnaise in a blender; add to tuna mixture. Toss lightly. Divide tuna mixture and spread on four panini. Top with watercress. Serve.

Description:

Like to sink your teeth...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Lunch

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1/2 cup canned beets,...
2 tablespoons horseradish (use...
8 slices crusty ciabatta...
1/2 cup sliced red onion
1 can (4 ounces) sliced...
2 cups shredded leaf...

Directions:

In a small bowl combine beets and horseradish to make spread; blend well. To assemble sandwich, spread beet-horseradish mixture on one side of 4 slices of bread. Arrange beef, onion, mushrooms and lettuce on top. Top with remaining slices of bread.

Description:

Wrap up leftover...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Lunch

Notes:

*For food safety,...

Ingredients:

1 can (29 ounces) diced...
1 cup canned salsa
1/4 cup chopped green onions
1/4 cup chopped cilantro...
4 each (10-inch)...
4 each large hard-cooked...
1/4 cup shredded Cheddar...
2 cup shredded,...

Directions:

Combine potatoes, salsa, green onions and cilantro in a medium bowl; toss gently with fork to mix. Warm tortillas.* Spread equal portions of potato-salsa mixture on the bottom half of each tortilla, leaving room on the edges. Sprinkle with eggs and cheese; top with lettuce. Fold side and bottom edges of each tortilla toward the middle over filling, then roll so tortilla covers filling.

Description:

A light, refreshing...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Lunch

Notes:

Nutritional...

Ingredients:

1 can (15 ounces) black...
1 can (11 ounces) tuna...
3/4 cup fresh tomatoes,...
1/3 cup finely chopped...
1 tablespoon minced Serrano...
1/3 cup extra-virgin...
2 tablespoon fresh lime juice
1/4 cup chopped parsley
1/4 cup chopped cilantro
1 pinch salt and pepper...
6 each large butter...

Directions:

In a large bowl, combine beans, tuna, tomatoes, onion, peppers, oil and lime juice. Toss gently, being careful to keep tuna in bite-size pieces. Cover and refrigerate at least one hour. Add parsley and cilantro; season with salt and pepper. Spoon tuna salad into lettuce leaves. Fold up leaves and eat taco style.

Description:

Here’s an updated spin on...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Lunch

Notes:

Nutritional...

Ingredients:

1 can (6 ounces) tuna...
1 each small apple, chopped
1/2 cup chopped yellow...
1/4 cup chopped unsalted...
1/4 cup canned roasted...
1/4 cup light mayonnaise
4 each panini or hard rolls
2 cup watercress

Directions:

In a medium bowl combine tuna, apple, yellow bell pepper and cashews. Separately blend roasted red pepper and mayonnaise in a blender; add to tuna mixture. Toss lightly. Divide tuna mixture and spread on four panini. Top with watercress. Serve.

Description:

Sweet and savory, a perfect...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Lunch

Notes:

Nutritional...

Ingredients:

1 can (10 ounces)...
1 can (8 ounces)...
1 cup chopped celery
1/4 cup chopped, unsalted...
2 each green onions,...
1/4 cup low-fat mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon curry powder
4 each whole wheat...
4 cup fresh watercress

Directions:

Combine chicken, apricots, celery, pecans and green onions in a medium bowl. In a separate small bowl, blend mayonnaise, mustard and curry powder. Add the curried mayonnaise to the chicken mixture; toss gently. Line pita halves with watercress.

Spoon about 3/4 cup chicken mixture into each pita half. Repeat to fill other pitas.

Description:

These tangy tasty wrap...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Lunch

Notes:

Nutritional...

Ingredients:

2 cup thinly sliced...
1 can (10 ounces)...
1 medium tomato, diced
1 can (5 ounces) sliced...
1/4 cup creamy Caesar...
1 tablespoon grated Parmesan...
4 each (8-inch) flour...

Directions:

In a medium bowl, combine the lettuce, chicken, tomato, water chestnuts, salad dressing and Parmesan cheese. Toss until well combined. Divide the mixture evenly among the tortillas. Wrap the tortillas around the filling, and serve.

Time:

5 min (5 min to prepare, 0 min to cook)

Meal type:

Lunch

Ingredients:

1/4 medium red onion
6 cups baby arugula
1 dash salt
1 dash pepper
4 pieces lavash bread
1  halved gralic clove
1/4 pound thinly sliced...
1/4 pound thinly sliced...

Directions:

1. Rub 4 warmed pieces lavash bread lightly with 1 halved garlic
2. Dividing evenly, layer lavash with 1/4 pound each thinly sliced prosciutto and thinly sliced gruyere cheese, 1/4 medium red onion, very thinly sliced, and 6 cups baby arugula.
3. Season with salt and pepper.
4. Roll up to form a wrap and cut in half.