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By: David T.
| Description: | ||
| Time: | 4 hr 25 min (10 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | Korean | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 each Head Chinese cabbage -- cut in 1/2″ strips 3 tablespoon salt 6 each Green Onions -- Chopped 3 each cloves garlic -- minced 0.5 teaspoon Crushed dried hot red chile 1 teaspoon ginger root -- chopped |
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| Directions: | ||
| Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage with salt, green onions, garlic, chile and ginger root. Mix well and spoon into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well several weeks. Use as relish or salad. | ||
| Notes: | ||
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