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By: Grace B.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 each lemon 1 each cucumber or zucchini |
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| Directions: | ||
| To prevent tipping, cut a thin slice from one side of the lemon. Make 12 to 16 vertical cuts, three-quarters of the way through the lemon. Insert half-slices of unpeeled cucumber or zucchini into the cuts. This is an attractive garnish for large serving platters. | ||
| Notes: | ||
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