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By: Grace B.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each shallot, minced 0.5 cups fresh-squeezed Sunkist® lemon juice 1 tablespoon Dijon mustard 0.75 cups extra virgin olive oil 1 tablespoon salt, fresh ground black pepper |
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| Directions: | ||
| Whisk together the shallot, lemon juice, mustard, salt and pepper in a small bowl. Continue whisking while slowly adding the olive oil in a thin stream. Check for seasoning and store in the refrigerator for up to one week. Shake well before using. Yields approximately 1 1/4 cups. |
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| Notes: | ||
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