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All public Recipes -> Lunch -> Mandarin Stir-Fry Beef

Mandarin Stir-Fry Beef

By: G G.

Description:
Time:	30 min (15 min to prepare, 15 min to cook)
Meal type:	Lunch
Ethnicity:
Number of Servings:	4
Ingredients:
8 OZ beef top sirloin or top round steak, cut into bite-sized strips, juice from 1 to 2 tangerines (1/4 cup) 2 tablespoon Hoisin or oyster sauce 1 tablespoon lite soy sauce 2 each cloves garlic, minced 0.5 cup low sodium chicken or beef broth 0.5 cup broccoli flowerets 0.333333 cup sliced green onion 4 cups sliced Chinese or Napa cabbage 1 can (8 oz) sliced water chestnuts, drained 2 each tangerines, peeled, segmented, hot cooked rice
Directions:
Remove any excess fat from steak strips; place in shallow non-metal dish. In small bowl stir together tangerine juice, Hoisin sauce, soy sauce, and garlic. Pour mixture over meat; toss to coat. Cover and chill 30 minutes to several hours. Drain meat, reserving marinade. In a wok or large skillet over high heat, place 3 Tbsps broth. Stir-fry broccoli 3 minutes. Remove from wok. Add more broth if needed; stir-fry onion and cabbage for 2 minutes. Remove from wok. Add more broth if needed; stir-fry water chestnuts and tangerines for 1 minute. Add meat and cooked vegetables back to wok, along with reserved marinade. Toss well; cover and heat 1 minute. Serve with hot rice, cooked in unsalted water.
Notes:

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