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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 teaspoon salt 1 each medium clove garlic, mined 2 tablespoons fresh lime juice 1 each ripe mango (about 6 inches long or about 1 1/2 cups minced) 2 cups boiling water 2 tablespoons finely minced red onion 2 tablespoons fresh cilantro, optional: cayenne to taste |
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| Directions: | ||
| Place minced onion in a small strainer over bowl. Slowly pour boiling water over the onion. Let sit for 5 minutes. This will soften its bite. Combine all ingredients and mix gently. Cover tightly and refrigerate. |
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| Notes: | ||
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