| Not a member? Sign up | Forgot your login name or password? |
By: M B.
| Description: | ||
| Time: | 2 hr 10 min (10 min to prepare, 2 hr to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
|
2 each Jalapeno peppers - diced 1 each handful of fresh cilantro - diced 3 each medium tomatoes - diced 6 each hot pickled garlic cloves - diced 1 package black bean soup with spices - made per directions 2 cups fresh or store purchased Pico de Gallo salsa - medium heat |
||
| Directions: | ||
| 1) Cook the black bean soup according to directions on package (I recommend Miami brand black bean soup). Continue cooking soup until most of the liquid cooks off and you are left with spiced beans. 2) Using a food processor or hand held chopper, chop all ingredients to a chunky consistency. 3) Squeeze the juice of one lemon over the entire mixture. 4) Chill or serve at room temperature with corn chips or your favorite diping chips. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
