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By: Grace B.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 each cans (about 7 ounces each) tuna, drained and flaked 1 each Sunkist® orange -grated peel 2 each Sunkist® oranges , peeled, cut into bite-size pieces, and drained 0.5 cups mayonnaise or salad dressing 0.25 cups chopped green onions (scallions) 6 each (6-inch each) loaves pocket bread, cut in half, fresh spinach leaves, cut into thin strips |
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| Directions: | ||
| In a bowl, combine the tuna, orange peel, orange pieces, mayonnaise, and green onions. Spoon about 1/4 cup of the tuna mixture in the pocket of each bread half, fill with spinach. TANGERINE VARIATION: Substitute fresh grated peel of I tangerine and 3 medium tangerines, peeled, segmented, seeded, and cut in half for the orange peel and pieces. APPLE VARIATION: Omit the orange peel and pieces. Substitute fresh grated peel and juice of 1/2 lemon, 1 can (8 ounces) crushed pineapple, drained, and 1 apple, chopped. |
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| Notes: | ||
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