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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.25 teaspoon salt 2 tablespoons fresh lime juice 2 each to 3 tablespoons fresh mint 2 each medium cloves garlic, minced 2 cups minced fresh (or canned-in-juice) pineapple 0.25 teaspoon cumin, cayenne, to taste |
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| Directions: | ||
| Combine everything, cover lightly and refrigerate. This keeps a long time. |
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| Notes: | ||
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