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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tablespoon fresh lime juice 1 each 1/2-inch piece fresh ginger, grated 1 each serrano chili, seeded and minced 3 each medium green onions, minced 1 each small red bell pepper, cut into 1/2 inch dice 0.5 each medium pineapple, peeled, cored and cut into 1/2 inch dice, juices reserved 0.125 teaspoon salt |
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| Directions: | ||
| Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least 1 hour at room temperature. |
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| Notes: | ||
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