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By: Sarah C.
| Description: | ||
| Time: | 5 min (5 min to prepare, 0 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1/4 medium red onion 6 cups baby arugula 1 dash salt 1 dash pepper 4 pieces lavash bread 1 halved gralic clove 1/4 pound thinly sliced prosciutto 1/4 pound thinly sliced gruyere cheese |
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| Directions: | ||
| 1. Rub 4 warmed pieces lavash bread lightly with 1 halved garlic 2. Dividing evenly, layer lavash with 1/4 pound each thinly sliced prosciutto and thinly sliced gruyere cheese, 1/4 medium red onion, very thinly sliced, and 6 cups baby arugula. 3. Season with salt and pepper. 4. Roll up to form a wrap and cut in half. |
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| Notes: | ||
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