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All public Recipes -> Lunch -> Red Bean Paste (Korean Kochu Chang)
Red Bean Paste (Korean Kochu Chang)
By: David T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | Korean | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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2 tablespoon Red bean paste 2 tablespoon Powdered red cayenne pepper 2 tablespoon Soy sauce 1 teaspoon sugar |
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| Directions: | ||
| 1. Mix all the ingredients well. Serve in a small dish for dipping. | ||
| Notes: | ||
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