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By: Cindy R.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 each California Reed avocado, Salt - According to taste, Pepper - According to taste, Garlic Powder - According to taste, Salsa - Acc |
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| Directions: | ||
| 1. With stem side up, cut across Reed size 24 or 20, 2 inches down from stem. 2. Remove seed. 3. Using fork, break down fruit from the woody-skin and mash inside the California avocado. 4. Add salt, pepper, garlic powder and salsa to taste. 5. You now have your own hand-held Reedamole as a delicious appetizer. |
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| Notes: | ||
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