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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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0.5 cup onion -- chopped 1 cup tomatillos or tomatoes -- chopped 0.5 cup bell pepper or Annaheim chilies -- chopped 1 each whole jalapeno -- finely chopped 2 tablespoons cider vinegar, pinch sea salt 2 tablespoons Vegetable oil 1 teaspoon sugar 1 teaspoon fresh cilantro -- chopped |
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| Directions: | ||
| Up to 3 jalepenos may be used according to taste. Combine all the ingredients in a jar and refrigerate. It will keep indefinitely or can be frozen.. |
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| Notes: | ||
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