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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 each dozen ripe tomatoes, diced or one large can diced tomatoes 2 each large stalks celery 2 each medium carrots 1 each medium white onion 1 each medium red onion 1 each half each of yellow, green bell pepper 3 each or four cloves of garlic, Black pepper, cayenne, dried chili peppers to taste |
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| Directions: | ||
| Notes: | ||
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