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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each lb. tomatillos, cooked, peeled 0.5 each medium onion 3 each sprigs cilantro, salt & pepper to taste |
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| Directions: | ||
| Put all ingredients in Salsa Master (a hand-operated food processor--or use a food processor) and mix. | ||
| Notes: | ||
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