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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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10 each tomatillos-husked and rinsed 2 each to 4 serrano chiles and/or some yellow chiles (hueritos) 0.25 cup chopped cilantro, some water, some salt 0.25 cup finely diced white onion |
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| Directions: | ||
| You can either boiled the tomatillos and chiles in water for about 10 minutes or you can grill them on a comal til they are a bit charred. Each way is good but the flavor will be different. (try em both!) Then blend it all, and stir the onions in afterwards.you could add a bit of spices if you want or experiment with the chiles, maybe some olive oil. I end up making it with whatever I have available. |
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| Notes: | ||
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