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All public Recipes -> Lunch -> Sesame Seeds (Korean Kae)

Sesame Seeds (Korean Kae)

By: David T.

Description:
Time:	15 min (5 min to prepare, 10 min to cook)
Meal type:	Lunch
Ethnicity:	Korean
Number of Servings:	1
Ingredients:
0.5 each kg seeds
Directions:
1. Pruchase a jar of white sesame seeds. 2. In a heavy skillet, over a very low flame brown the seeds until they turn dark golden. Shake the pan and stir the seeds from time to time. If the sesame seeds have browned carefully, they will pop and jump in the pan. Sesame seeds taste best when roasted to a dark golden color. 3. Allow the seeds to cool to room temperature in the pan. Crush them with a mortar and pestle or in a blender. Crushed in either manner, the juice from the seeds will escape. Stored in an air-tight jar, the seeds will keep for months.
Notes:

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