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By: M B.

Description:
Time: 20 min (10 min to prepare, 10 min to cook)
Meal type: Lunch
Ethnicity: American
Number of Servings: 4
Ingredients:
4 each medium tomatillos, cooked, peeled
4 each medium red bell peppers, seeded
0.5 each small jalapeno chili pepper
0.25 cup cilantro
0.5 teaspoon red chili flakes
0.75 cup water
Directions:
Place in the Salsa Master the red bell peppers, tomatillos, cilantro, and chili pepper.
Mix well.
Transfer into bowl and add salt, water, and chili flakes.

Both the above recipes came with the Salsa Master.
Notes:




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