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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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5 each Medium Tomatoes -- Peeled (5 to 6) 1 each Medium Onion -- Coarsely Chopped 2 each cloves garlic -- minced 1 teaspoon olive oil 1 teaspoon granulated sugar 2 each Fresh Green Chilies -- Diced or 1 Small Can Green Chilies – Drained, Juice of 1 Lime 2 tablespoon fresh cilantro -- chopped |
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| Directions: | ||
| Place tomatoes in a pot of boiling water for approximately 30 seconds and remove with a slotted spoon. let tomatoes cool in chilled water and remove skin. Place all ingredients in the bowl of a food processor and blend until coarsely chopped. Add salt and pepper to taste. Serve with tortilla chips as an appetizer. Remember: Wear gloves if you're working with fresh chilies to protect you skin from burning oils. make sure you clean and clear food surfaces and utensils utilizes on any hot peppers! |
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| Notes: | ||
| Makes Approximately 2 Cups | ||
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