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By: M B.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 each medium red onion, chopped 1 each Jalapeno pepper, minced 0.5 each red bell pepper, stemmed, seeded and chopped 0.5 each yellow bell pepper, stemmed, seeded and chopped 0.5 each green pepper, stemmed, seeded and chopped 0.25 cup fresh cilantro, chopped 0.5 pint fresh strawberries, hulled and sliced 0.25 cup Fresh Orange Juice 2 tablespoons fresh lime juice 2 tablespoons extra virgin olive oil, salt and pepper |
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| Directions: | ||
| Place all the ingredients in a large mixing bowl and toss to combine. Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill. |
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| Notes: | ||
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